Our client is seeking a highly motivated and experienced Quality Assurance Supervisor with a strong background in food manufacturing—particularly in sauces and fruit-based products. This role is critical in ensuring food safety, regulatory compliance, and continuous quality improvement across production lines. The ideal candidate will bring leadership, technical expertise, and a passion for driving excellence in quality systems.
Key Responsibilities
🔹 Lead quality assurance protocols for sauce and fruit processing operations
🔹 Conduct audits, inspections, and analytical testing to ensure compliance and product integrity
🔹 Collaborate with cross-functional teams to resolve quality issues and implement process improvements
🔹 Manage rework processes, hold procedures, and customer complaint investigations
🔹 Train and mentor QA staff and production operators on quality standards and documentation
🔹 Support internal and external audits, including SQF, USDA, FDA, and Organic certifications
🔹 Oversee calibration of lab equipment and participate in facility housekeeping audits
🔹 Supervise a team of 3–8 non-exempt employees, including scheduling and performance management
Qualifications
✔ Bachelor’s degree in Chemistry, Food Science, Agriculture, or related field
✔ 5+ years of progressive QA leadership in the food industry (sauces or canning preferred)
✔ Certifications: PCQI, HACCP (BPC preferred or ability to obtain within 6 months)
✔ Strong knowledge of food safety regulations, lab techniques, and quality systems
✔ Excellent communication, problem-solving, and time management skills
✔ Flexibility to work weekends or extended hours during peak production
Salary: $90,000-125,000
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